SHODAI

Allergens & information

Our creations are prepared in our kitchens, where milk, eggs, gluten (wheat), soy, tree nuts (almond, walnut, pecan, hazelnut), sesame, crustaceans (shrimp), molluscs (octopus, squid) and fish are also handled.

The allergen list for each item is available in store: please ask our team before ordering, or call the house of your choice.

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